Stampede Meat is committed to “Improving Daily”, as one of our five core values towards achieving Customer Satisfaction. In 2015 we relaunched a customer satisfaction survey to evaluate our progress and we received some very valuable input. The survey was sent to over 200 customers covering customer satisfaction with Stampede over a number of topics. Here are some highlights from the survey
Stampede Meat Introduces Retail Line of SM Premium Beef Products at Costco
Stampede Meat will launch a new retail line of premium protein products at Costco Wholesale to make it the best summer grilling season ever. The new SM brand includes both U.S.D.A. Prime and U.S.D.A. Choice burgers and steaks with full-bodied flavor — perfect for backyard barbecues. Click here to read more.
Applebee’s Vendor of the Year!
Stampede Meat was awarded Applebee’s 2014 Vendor of the Year as the supplier who made the greatest contribution to Applebee’s and their purchasing cooperative, Centralized Supply Chain Services (CSCS). Click here to read more.
Perkins & Marie Callender’s Business Partner of the Year!
Perkins & Marie Callender’s Chief Supply Chain Officer, Larry Taylor announced that Stampede Meat Company has been named Business Partner of the Year, cited as a supplier that provides expertise, measurable value and superior customer service. Click here to read more.
El Pollo Loco’s Vendor of the Year!
Stampede Meat was awarded El Pollo Loco’s 2014 Vendor of the Year as the supplier that best exemplifies outstanding leadership qualities in every aspect of its organization. Click here to read more.
ABRH 2014 Business Partner of the Year
Stampede Meat was awarded 2014 Business Partner of the Year by Ninety Nine Restaurants & Pubs and 2014 Supplier of the Year by its parent company, American Blue Ribbon Holdings (ABRH). Founded in 1952, Ninety Nine Restaurants is a New England-based family dining chain that is now part of ABRH’s nationwide group of fine dining, family dining, and casual dining restaurants. Click here to read more.
Stampede offers Sous Vide Style cooking options
Stampede Meat makes it easy and inexpensive for development chefs at restaurant chains to incorporate the sous vide style of cooking into their menus. Click here to read our new blog posts about sous vide cooking.
Speed to Market
Stampede Safety Lock Advantage
Don’t gamble with your brand. Rely on the innovative Safety Lock Advantage program that takes food safety to new levels — exceeding U.S.D.A. standards.
Market-Driven Protein Solutions
Stampede Meat delivers protein solutions to restaurant chains, food service distributors, military, major food retailers, casinos, hospitality, schools, airlines, cruise ships and more.