Customer Satisfaction sits at the very center of Stampede’s values wheel, which features five pillars that our team consistently works toward. This spring, Stampede graciously accepted two awards for just that.
Choose Suppliers Well In Case Your Customers Demand Rare
Food service quality assurance managers may not like it, but medium-rare beef is making a comeback.
It never really went away in fine-dining restaurants, where ordering a well-done steak is typically frowned upon by chefs, waitstaff and any red-meat lovers within earshot. But the gourmet burger chain and gastropub trends are now feeding the demand for pinker, juicier beef. Continue reading “The Impact of a Food Safety System”
Stampede Meat is committed to “Improving Daily,” as one of our five core values towards achieving Customer Satisfaction. In 2015, we relaunched a customer satisfaction survey to evaluate our progress and received some very valuable input.
Separating Compliance From Complacence
Would you purchase a meat or poultry item at a restaurant or supermarket because it’s promoted as “Meets Minimum Safety Standards”? Of course not!
Consumers expect the beef, poultry and pork products they buy to be safe, and a USDA Inspected label is supposed to prove it. But it’s not a differentiator or a selling point. Continue reading “The Value of Third Party Audits”