Choose Suppliers Well In Case Your Customers Demand Rare
Food service quality assurance managers may not like it, but medium-rare beef is making a comeback.
It never really went away in fine-dining restaurants, where ordering a well-done steak is typically frowned upon by chefs, waitstaff and any red-meat lovers within earshot. But the gourmet burger chain and gastropub trends are now feeding the demand for pinker, juicier beef.Continue reading “The Impact of a Food Safety System”
Stampede Meat is committed to “Improving Daily,” as one of our five core values towards achieving Customer Satisfaction. In 2015, we relaunched a customer satisfaction survey to evaluate our progress and received some very valuable input.