Stampede Meat can provide your organization with a protein product that fits your needs. Use the charts below or our Interactive Beef Cuts Selection Center to help identify a specific cut of meat. Please contact us if you have any questions.
Beef Innovation: New Value-Added Cuts
Interactive Butcher Counter
The Cattlemen’s Beef Board and the National Cattlemen’s Beef Association created the Interactive Butcher Counter to search beef cut descriptions, cooking tips and recipes at http://www.beefitswhatsfordinner.com. Click the photo below to visit that site.
Pork Be Inspired website
The National Pork Board provides recipes, cooking tips, how to videos, the history of pork and much more at http://www.porkbeinspired.com. Click the photo below to visit that site.
Chicken Cutting Guide
Eat Chicken Website
The National Chicken Council provides information to learn more about chicken and find great recipes at http://www.eatchicken.com. Click the photo below to visit that site.