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The Impact of a Food Safety System

The Impact of a Food Safety System

Choose Suppliers Well, In Case Your Customers Demand Rare Food service quality assurance managers may not like it, but medium-rare beef is making a comeback. It never really went away in fine-dining restaurants, where ordering a well-done steak is typically frowned upon by chefs, waitstaff and any red-meat lovers within earshot. But the gourmet burger […]

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Employee Anniversary Celebration

Employee Anniversary Celebration

Pictured above is a group photo from the celebration This week we held our Anniversary luncheon in honor of our employees celebrating 5, 10, 15 & even 20 years with Stampede Meat, Inc.! Approximately 25 employees were recognized and it was very exciting to celebrate their loyalty, hard work and achievements. We have a tremendous […]

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2015 Customer Survey Results

2015 Customer Survey Results

2015 Customer Satisfaction Survey Stampede Meat is committed to “Improving Daily”, as one of our five core values towards achieving Customer Satisfaction. In 2015 we relaunched a customer satisfaction survey to evaluate our progress and we received some very valuable input. The survey was sent to over 200 customers covering customer satisfaction with Stampede over […]

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The Value of Third Party Audits

The Value of Third Party Audits

Separating Compliance From Complacence Would you purchase a meat or poultry item at a restaurant or supermarket because it’s promoted as “Meets Minimum Safety Standards”? Of course not! Consumers expect the beef, poultry and pork products they buy to be safe, and a USDA Inspected label is supposed to prove it. But it’s not a […]

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