Facilities

Stampede operations span across four facilities, which are all BRC Certified. Each production facility participates in Stampede’s Safety Lock Advantage Program, as well as annual Siliker Audits and Second Party Customer Audits. Click each location for more details, or “View Facilities” below for a full overview of Stampede’s vast capabilities.

Overview

  • 149,000 sq. ft.
  • Annual Capacity of 130 Mn lbs.
  • On-site R&D Test Kitchen
  • Cold Storage & Distribution Center

Precision Portioning Capabilities

  • Beef, Pork, Chicken, Turkey, Goat
  • Intelligent mechanized 3-D portioning
  • High speed saw portioning
  • Precision band saw portioning
  • Mechanized uniform thickness
  • High speed 2- or 3-D dicer
  • Hand (maximum yield or uniform thickness) portioning
  • Steak Cutting
  • Skewers
  • Grind Lines: Bulk, Patties, Logs
  • Portioning Patties: Standard Fill, Tenderloin, Homestyle

Marination Capabilities

  • Injection
  • Vacuum tumbling
  • Massage
  • Spray
  • Static

Par Fry Capabilities

  • Beef, Pork, Chicken, Turkey, Goat
  • Vegetables
  • Whole Muscle Strips
  • Flame Grilled and Seared
  • Char Marking

Packaging Capabilities

  • Pouch
  • Carton
  • Bulk Packaging
  • Vacuum Packed
  • EZ Peel Film

Overview

  • 19,000 sq. ft.
  • Annual Capacity of 20 Mn lbs.
  • On-site R&D Test Kitchen

Cooking Capabilities

  • Sous vide cooking
  • Step sous vide cooking for medium rare or precision cooking
  • Long cycle for maximum tenderness and minimal moisture purge
  • Sorted by piece size to minimize over-cooking
  • Shrink wrapped to minimize moisture loss from meat
  • Vacuum package in cook/shop materials
  • Par fry crusting available

Other Capabilities

  • Meal Kits
  • High speed 2- or 3-D dicer

Packaging Capabilities

  • Pouch
  • Carton
  • Tray & Sleeve
  • Bulk Packaging
  • Vacuum Packed
  • Overwrap

Overview

  • 20,000 sq. ft.
  • Annual Capacity of 30 Mn lbs.
  • Cold Storage

Precision Portioning Capabilities

  • Beef, Pork, Chicken, Turkey, Goat
  • Intelligent mechanized 3-D portioning
  • High speed saw portioning
  • Precision band saw portioning
  • High speed 2- or 3-D dicer
  • Hand (maximum yield or uniform thickness) portioning
  • Steak Cutting

Marination Capabilities

  • Injection
  • Vacuum tumbling
  • Massage
  • Spray
  • Static

Packaging Capabilities

  • Pouch
  • Carton
  • Bulk Packaging
  • Vacuum Packed

Overview

  • 97,000 sq. ft.
  • Annual Storage Capacity of 20 Mn lbs.
  • Cold Storage
  • Bridgeview, Illinois

    Overview

    • 149,000 sq. ft.
    • Annual Capacity of 130 Mn lbs.
    • On-site R&D Test Kitchen
    • Cold Storage & Distribution Center

    Precision Portioning Capabilities

    • Beef, Pork, Chicken, Turkey, Goat
    • Intelligent mechanized 3-D portioning
    • High speed saw portioning
    • Precision band saw portioning
    • Mechanized uniform thickness
    • High speed 2- or 3-D dicer
    • Hand (maximum yield or uniform thickness) portioning
    • Steak Cutting
    • Skewers
    • Grind Lines: Bulk, Patties, Logs
    • Portioning Patties: Standard Fill, Tenderloin, Homestyle

    Marination Capabilities

    • Injection
    • Vacuum tumbling
    • Massage
    • Spray
    • Static

    Par Fry Capabilities

    • Beef, Pork, Chicken, Turkey, Goat
    • Vegetables
    • Whole Muscle Strips
    • Flame Grilled and Seared
    • Char Marking

    Packaging Capabilities

    • Pouch
    • Carton
    • Bulk Packaging
    • Vacuum Packed
    • EZ Peel Film

    Oak Lawn, Illinois

    Overview

    • 19,000 sq. ft.
    • Annual Capacity of 20 Mn lbs.
    • On-site R&D Test Kitchen

    Cooking Capabilities

    • Sous vide cooking
    • Step sous vide cooking for medium rare or precision cooking
    • Long cycle for maximum tenderness and minimal moisture purge
    • Sorted by piece size to minimize over-cooking
    • Shrink wrapped to minimize moisture loss from meat
    • Vacuum package in cook/shop materials
    • Par fry crusting available

    Other Capabilities

    • Meal Kits
    • High speed 2- or 3-D dicer

    Packaging Capabilities

    • Pouch
    • Carton
    • Tray & Sleeve
    • Bulk Packaging
    • Vacuum Packed
    • Overwrap

    Bedford Park, Illinois

    Overview

    • 20,000 sq. ft.
    • Annual Capacity of 30 Mn lbs.
    • Cold Storage

    Precision Portioning Capabilities

    • Beef, Pork, Chicken, Turkey, Goat
    • Intelligent mechanized 3-D portioning
    • High speed saw portioning
    • Precision band saw portioning
    • High speed 2- or 3-D dicer
    • Hand (maximum yield or uniform thickness) portioning
    • Steak Cutting

    Marination Capabilities

    • Injection
    • Vacuum tumbling
    • Massage
    • Spray
    • Static

    Packaging Capabilities

    • Pouch
    • Carton
    • Bulk Packaging
    • Vacuum Packed

    Hodgkins, Illinois

    Overview

    • 97,000 sq. ft.
    • Annual Storage Capacity of 20 Mn lbs.
    • Cold Storage

    ALL PRODUCTION FACILITIES

    • BRC Certified
    • Annual Siliker Audits
    • Annual Second-Party Customer Audits
    • Safety Lock Advantage Program