LinkedIn

Stampede’s LinkedIn Company Page

Stampede encourages customer dialogue around the portion control business.
Please join us in one or more of the below groups as we discuss all aspects of the Meat Industry.

 

linkedin stampede


Group: The Meat Industry

Created: March 18, 2009

Type: Professional Group

Members: 10,550

Stampede Members: Mike Asleson, Raymond McKiernan, Roberto Giuliano, Adam Miller,

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Group: Meatingplace

Created: March 30, 2009

Type: Professional Group

Members: 5,674

Stampede Members: Mike Asleson, Raymond McKiernan, Roberto Giuliano, Elizabeth Fiecko

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Group: Hospitality & Foodservice Network – High-Powered Food & Beverage Executives

Created: August 22, 2008

Type: Networking Group

Members: 78,834

Stampede Members: Bryan C Fleck, Raymond McKiernan

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Group: Food Safety Professionals Association

Created: May 27, 2010

Type: Professional Group

Members: 10,696

Stampede Members: Roberto Giuliano, Jim Gunner, ANNA KOJS, Barbara Czyszczon, Francisco Salinas, Maria Klis

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Group: Meat professionals

Created: May 15, 2009

Type: Professional Group

Members: 16,236

Stampede Members: Mike Asleson, Raymond McKiernan, Rogelio Ancajas, Zofia Jedrol

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Group: Meat Market

Created: October 21, 2009

Type: Professional Group

Members: 11,235

Stampede Members: Mike Asleson,  Raymond McKiernan, Alicia Talavera, Francisco Salinas

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Group: Food Manufacturing Industry Professionals

Created: November 18, 2008

Type: Professional Group

Members: 20,281

Stampede Members: Francisco Salinas

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Group: Food Marketing Network

Created: August 4, 2009

Type: Networking Group

Members: 19,999

Stampede Members: None

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Group: Food Safety and Quality Assurance

Created: September 5, 2008

Type: Corporate Group

Members: 38,900

Stampede Members: Rogelio Ancajas, Roberto Giuliano, Oscar Torres, Jim Gunner, Zofia Jedrol, Francisco Salinas

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