Our Approach

Our Approach

Partners in your success

Stampede Meat, Inc., founded in 1995, specializes in custom-made, center-of-the-plate beef, pork and chicken products for the restaurant, retail and military channels. Stampede Meat is an innovative protein solutions company that focuses on beef processing and is America’s number one steak supplier!

We create seasoned and prepared value-added meats, portion cuts, and fully cooked beef cuts, pork and chicken products. When you think custom meat processing, think Stampede Meat. Our customers include leading restaurants, top retailers, club stores, leading foodservice distributors, cruise lines, casinos, home delivery, and other emerging segments.

We currently have two facilities in the Chicago area with a combined size of approximately 175,000 square feet with a combined production capacity in excess of 125 million pounds annually.

Our process is customer-centric; we form a strong and lasting bond with our customers. Our success depends on their success. When we collaborate with you, we work hard to understand your target audience, value proposition, and marketing strategy. We then determine ways to enhance value. Our strategy is your strategy.

Contact us for high-quality steaks, prime rib, pot roast, corned beef, roast beef, pork carnitas, seasoned chicken breasts, pork and beef ribs and just about any other portioned protein need you can think of…the team at Stampede loves to be challenged to think creatively.

Stampede Meat is a meat supplier that makes your operation stand out.

To keep consumers coming back, you’ve got to serve value. Stampede can help with quality meat and poultry products and unique flavor profiles that bring consumers back for more.

Our culinary, R&D, and production teams provide menu and flavor development that helps you capitalize on the new trends in the industry. This sets Stampede Meat apart from meat wholesale suppliers.

Whether you want to fill a gap in your menu or retail stores, or you want to create a customized product, Stampede is a beef, pork and poultry manufacturer that has the knowledge, experience, and talent to help you achieve your goals.

Stampede Meat delivers value you can trust.

We strive daily to set ourselves apart from the other protein providers. Food safety is a fundamental commitment throughout our company. In fact, our food safety programs exceed the USDA standards. Don’t take chances with your brand.

Our state-of-the-art meat processing facilities, where we prepare cooked and ready-to-cook cuts of meat for you, are designed to maximize safety at every step. Our proprietary food safety processes — unmatched in the industry — involve multiple interventions and test points throughout the production cycle.

Food safety starts with our robust supplier-approval programs. These food safety programs make Stampede one of the top beef manufacturers in America. We use suppliers that have a history of excellence. Then we control every phase of production from our door to yours.

Stampede is committed to maintaining a strong leadership position in Food Safety and will continue to develop innovations that protect our customers, their products, and their brands. This is why Stampede Meat is leading the other beef processing companies in food safety.