Industry leaders in providing beef, chicken, turkey and pork products. Our beef category includes capabilities such as steaks, roasts, ribs, formed and prepared cuts. Various grades are available including Black Angus, Choice, Select and Commercial. For specific cuts, click here for more details. Chicken, turkey and pork capabilities can be anything from boneless and skinless to formed patties and fritters, steaks, tenderloin, filets, ham, carnitas or bacon wrapped specialties.
Our vast sous vide 360 Seared Program offers a unique full-surface searing and fire-grilling process for whole muscle, portioned, shredded and pulled proteins. This method provides locked-in moisture retention and flavors through a cook-in-bag process.
For par fried and sous vide offerings with locked in natural and marinated flavor profiles, turn to Stampede to provide maximum finished product yield and menu item uniqueness.
Battered & Breaded
Whether you’re looking for country fried steak, fritters, Asian-style crispy chicken or even a unique country fried-style bacon, come to us for your next battered and breaded product solution.
Standout menu items like skewers offer quality and value that can help drive customer preference on appetizer or entree menu selections. Let Stampede provide your team with raw, marinated, ready-to-cook and fully cooked (beef, pork, chicken or turkey) skewers that are delicious and easy to prepare.
Carved Deli Meats
Turn to Stampede for all-natural, minimally processed, slicer-ready deli-style proteins for your diverse sandwich board or retail deli offering.
Let Stampede develop your next Osso Bucco, Curried Goat, Red Wine Braised Short Rib, Texas-Style Brisket or Arrabbiata-Style Chicken to be paired with a wide range of complimentary side dish offerings.
Stampede is far more than a finished goods protein supplier. Make us your next partner for homemade quality prepared soups. Offering innovative flavor profiles and specialty seared proteins per recipe, we are flexible to meet your varying portioning and demand patterns.
Let Stampede help your product development team in offering on trend, par fried, fire-braised and chargrilled vegetables for a point of menu differentiation.
Stampede doesn’t leave out any alternative, non-protein-based dietary lifestyles. Come to us for our on trend and innovative non-animal-based protein product solutions such as falafel, meatless meatballs, vegetable- and grain-based burgers.
Stampede strives to move beyond production and assist with sales positioning of products through various packaging capabilities such as fresh or frozen vacuum packing, EZ peel film, individual or master case label application and individual code date printing. We can also order any box design or specialty carton from display cases to paperboard and trays.