Annual Stampede Picnic Benefits Pillars Community Health

Pictured at Stampede’s Picnic (left to right): HR Manager Claudia Torres, HR Director Christina Hackney, CEO & President Brock Furlong, HR Generalist Monika Farfan, Pillars Philanthropy Special Event Coordinator Tiara Goodwin, and HR Generalist Ana Adan

An annual end-of-summer Stampede tradition may look only like fun and games, but its main goals are team building and working together for the benefit of our surrounding communities. This year’s on-site company picnic focuses on donating to Pillars Community Health Continue reading “Annual Stampede Picnic Benefits Pillars Community Health”

Stampede Gears Up for Giving Season

Photo courtesy of The Salvation Army Metropolitan Division

It may feel far too soon to hear jingle bells and see the iconic red kettles outside, but the spirit of giving season happens year-round at Stampede!

Stampede Meat’s community outreach committee, Stampede Cares, is teaming up with The Salvation Army this year to ensure families in the Greater Chicago Area, Northern Illinois and Northwestern Indiana have a delicious dinner during the holidays. Continue reading “Stampede Gears Up for Giving Season”

2018 Spring Awards Summary

Customer Satisfaction sits at the very center of Stampede’s values wheel, which features five pillars that our team consistently works toward. This spring, Stampede graciously accepted two awards for just that.

Pictured Front Row from Stampede (left to right): CEO & President Brock Furlong, Vice President Bill Kulach, Sr. VP of Sales and Marketing Ray McKiernan; Second Row from Texas Roadhouse (left to right): President Scott Colosi, Managing Partner Dwight Szabo, Managing Partner Mike Smith, VP of Purchasing Debbie Hayden, Market Partner Gary Grimes, Managing Partner Brian Kutcher, Managing Partner Daniel Sheldon, VP of Operation Doug Thompson, Founder Kent Taylor, Andy Armadillo

Continue reading “2018 Spring Awards Summary”

Stampede’s 2018 National Safety Month Tips

Stampede Meat Director of Food Safety Rich Chiaramonte and Safety Manager Jorge Cervantes

Safety for our products, customers, facilities and employees is always top priority at Stampede Meat. As the month of June – better known as National Safety Month – comes to a close, we want to recognize how our company goes above and beyond USDA Food Safety standards. Continue reading “Stampede’s 2018 National Safety Month Tips”