Customer Satisfaction sits at the very center of Stampede’s values wheel, which features five pillars that our team consistently works toward. This spring, Stampede graciously accepted two awards for just that.
Safety for our products, customers, facilities and employees is always top priority at Stampede Meat. As the month of June – better known as National Safety Month – comes to a close, we want to recognize how our company goes above and beyond USDA Food Safety standards. Continue reading “Stampede’s 2018 National Safety Month Tips”
Choose Suppliers Well In Case Your Customers Demand Rare
Food service quality assurance managers may not like it, but medium-rare beef is making a comeback.
It never really went away in fine-dining restaurants, where ordering a well-done steak is typically frowned upon by chefs, waitstaff and any red-meat lovers within earshot. But the gourmet burger chain and gastropub trends are now feeding the demand for pinker, juicier beef. Continue reading “The Impact of a Food Safety System”