Stampede Meat Sunland Park Facility Opening in November

Photograph from Stampede Meat’s Groundbreaking Ceremony held on July 13, 2018.

Stampede Meat, Inc.’s newest facility in Sunland Park, New Mexico is weeks away from opening for production.  This expansion is driven by the company’s dynamic group of customers and their need for additional capacity and capabilities from their partnership with Stampede Meat.  Stampede Meat operates as an extension of their customers’ strategy, and as their customers continue to grow and have success, so has Stampede’s commitment to proactively seek innovative and cost-efficient supply solutions to fully address their needs.   As Stampede readies for the imminent startup of the facility we must stop and reflect on just how far we have come from where we began with this project just four short months ago.

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Stampede Olympics: “And the winner is…”

Stampede Team members participating in the Stampede Cares First Annual Stampede Cares Olympics.

Congratulations to the Yellow Team! It was not your typical day at the office Wednesday afternoon, when Stampede team members participated in the First Annual Stampede Cares Olympics. One of Stampede Meat’s core values is Commitment to Teamwork, and Wednesday’s event challenged team members on a whole new level.

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Annual Stampede Picnic Benefits Pillars Community Health

Pictured at Stampede’s Picnic (left to right): HR Manager Claudia Torres, HR Director Christina Hackney, CEO & President Brock Furlong, HR Generalist Monika Farfan, Pillars Philanthropy Special Event Coordinator Tiara Goodwin, and HR Generalist Ana Adan

An annual end-of-summer Stampede tradition may look only like fun and games, but its main goals are team building and working together for the benefit of our surrounding communities. This year’s on-site company picnic focuses on donating to Pillars Community Health Continue reading “Annual Stampede Picnic Benefits Pillars Community Health”

Stampede Gears Up for Giving Season

Photo courtesy of The Salvation Army Metropolitan Division

It may feel far too soon to hear jingle bells and see the iconic red kettles outside, but the spirit of giving season happens year-round at Stampede!

Stampede Meat’s community outreach committee, Stampede Cares, is teaming up with The Salvation Army this year to ensure families in the Greater Chicago Area, Northern Illinois and Northwestern Indiana have a delicious dinner during the holidays. Continue reading “Stampede Gears Up for Giving Season”

2018 Spring Awards Summary

Customer Satisfaction sits at the very center of Stampede’s values wheel, which features five pillars that our team consistently works toward. This spring, Stampede graciously accepted two awards for just that.

Pictured Front Row from Stampede (left to right): CEO & President Brock Furlong, Vice President Bill Kulach, Sr. VP of Sales and Marketing Ray McKiernan; Second Row from Texas Roadhouse (left to right): President Scott Colosi, Managing Partner Dwight Szabo, Managing Partner Mike Smith, VP of Purchasing Debbie Hayden, Market Partner Gary Grimes, Managing Partner Brian Kutcher, Managing Partner Daniel Sheldon, VP of Operation Doug Thompson, Founder Kent Taylor, Andy Armadillo

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