Profile Team

Brock Furlong

President

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Brock Furlong has been in the food industry for 25 years. He started his career with a focus primarily on the marketing and sales functions securing his training from companies such as The Quaker Oats Company (1990 to 1994) and Pillsbury (1995 to 1998). He left Pillsbury as VP of Marketing to join Maple Leaf Meats a $5B international meat and bakery company head quartered in Toronto, Canada. Brock joined as SVP of Marketing and R&D directing the activities of over 60 professionals across fresh and further processed pork and beef. Within 3 months of joining Maple Leaf the Food Service sales function was added to his responsibilities along with the leadership of a number of critical acquisitions. In October of 1999 Brock was promoted to the position of President, Maple Leaf Poultry. Read More

Vito Guistino

Chief Financial Officer

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Vito is responsible for the overall financial profitability and liquidity of Stampede Meat.

He started his career more than 20 years ago as a financial analyst at Square D Company, a leading distributor of automation products, systems, and services. In 1995, he joined Kraft Foods, and moved quickly through the ranks from senior financial analyst to process team manager of the Meats Division. Vito lead cross-functional teams that streamlined operations at this international powerhouse. Read More

Raymond McKiernan

Senior Vice President of Sales & Marketing

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Ray has been with Stampede Meat since day one; he was one of the original partners. He has more than 37 years of experience in the food service industry, including more than 27 in sales and marketing of beef, pork and chicken products. Read More

Ron Jolicoeur

Corporate Executive Chef

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Chef Ron brings more than 25 years of culinary experience to his position as Corporate Executive Chef at Stampede Meat, Inc.

He started his career in fine dining establishments in Boston and then Chicago including serving as executive sous chef Read More

Dennis Gruber

VP of Technical Innovation & Culinary Development

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Bio coming soon.  Read More