Stampede adds real sizzle to your operation
Stampede Meat provides more than 500 unique, value-added beef, pork, and poultry items to customers every week throughout North America. You can count on consistent quality from Stampede Meat. We are experts in the production of customized and branded, center-of-the-plate, value-added proteins: Beef, pork, and poultry products.
A choice experience every time
Stampede Meat is more than just a beef manufacturer. We offer a wide array of meat and poultry products in a range of cuts, styles, and grades. Choose from steaks, chops, roasts, fajitas, tips, or patties. Stampede products can be delivered fully cooked like our FLAV-R-LOCK™ roasts or ready-to-cook. Select the grade that meets your marketing objectives: Black Angus, Choice, Select, No Roll, or Commercial.
A cut above
Our people are craftsmen of the highest skill and ability. We certify each and every employee as a Master Butcher to ensure we provide the highest level of expertise in every portioned protein product we produce in our state of the art meat processing plants. Whether you need ready-to-cook, fully cooked FLAV-R-LOCK™, breaded, formed, or portion-controlled items, Stampede is ready to meet your requirements.
Customized flavor sensations
Our culinary team can enhance the flavor profile and create customized, branded products for you, using unique marinades or exterior treatments like dry rubs or other coatings, bacon wrapping, glazes, or sauces.
Good things come in Stampede packages
Stampede Meat provides a variety of packaging options:
- Individual portion vacuum
- Multiple portion vacuum
- Tray — cavity or flat
- Individually quick frozen
- Unique retail packaging concepts
Visit our Resource page for information, charts, and diagrams about cuts of beef, pork, and chicken. Including a link to the NCBA’s new interactive butcher counter.