Stampede adds real sizzle to your operation.
Stampede Meat provides more than 500 unique, value-added meat items to customers every week throughout North America. You can count on consistent quality from Stampede Meat. We are experts in the production of customized and branded, center-of-the-plate, value-added proteins: Beef, pork, and poultry products.
A choice experience every time
Stampede Meat offers a wide array of cuts, styles, and grades of products. Choose from steaks, chops, roasts, fajitas, tips, or patties. Stampede products can be delivered fully cooked like our FLAV-R-LOCK™ roasts or ready to cook. Select the grade that meets your marketing objectives: Black Angus, Choice, Select, No Roll, or Commercial.
A cut above
Our people are craftsmen of the highest skill and ability. We certify each and every employee as a Master Butcher to ensure we provide the highest level of expertise in every portioned protein product we produce. Whether you need ready-to-cook, fully cooked FLAV-R-LOCK™, breaded, formed, or portion-controlled items, Stampede is ready to meet your requirements.
Customized flavor sensations
Our culinary team can enhance the flavor profile and create customized, branded products for you, using unique marinades or exterior treatments like dry rubs or other coatings, bacon wrapping, glazes, or sauces.
Good things come in Stampede packages
Stampede Meat provides a variety of packaging options:
- Individual portion vacuum
- Multiple portion vacuum
- Tray — cavity or flat
- Individually quick frozen
- Unique retail packaging concepts