Beef

Interactive Beef Selection Center

You can count on the most consistent quality from our full line of value-added Stampede Meat products including Steaks, Roasts & Ribs, Prepared Cuts, Formed and Cooked. Just click a Beef cut below to see more information about calories per serving, preparation types, and different naming conventions!

*Product types are not limited to items listed.

Blade Chuck Steak
  • Blade Chuck Steak







Bottom Round Steak
  • Bottom Round Steak







Chuck Center Steak
  • Chuck Center Steak







Chuck Eye Steak
  • Chuck Eye Steak







Denver Steak
  • Denver Steak







Eye of Round Steak
  • Eye of Round Steak







Flank Steak
  • Flank Steak







Flat Iron Steak
  • Flat Iron Steak







Petite Sirloin Steak
  • Petite Sirloin Steak







Petite Tender Medallions
  • Petite Tender Medallions







Porterhouse Steak
  • Porterhouse Steak







Ranch Steak
  • Ranch Steak







Ribeye Cap Steak
  • Ribeye Cap Steak







Ribeye Filet Boneless
  • Ribeye Filet Boneless







Ribeye Steak Bone-In
  • Ribeye Steak Bone-In







Ribeye Steak Boneless
  • Ribeye Steak Boneless







Shoulder Steak
  • Shoulder Steak







Sirloin Steak
  • Sirloin Steak







Sirloin Tip Center Steak
  • Sirloin Tip Center Steak







Sirloin Tip Side Steak
  • Sirloin Tip Side Steak







Sirloin Tip Steak
  • Sirloin Tip Steak







Skirt Steak
  • Skirt Steak







Strip Filet
  • Strip Filet







Strip Steak Bone-In
  • Strip Steak Bone-In







Strip Steak Boneless
  • Strip Steak Boneless







T-Bone Steak
  • T-Bone Steak







Tenderloin Steak
  • pop_up_steak-Tenderloin-Steak







Top Blade Steak
  • Top Blade Steak







Top Round Steak
  • Top Round Steak







Top Sirloin Filet
  • Top Sirloin Filet







Top Sirloin Steak
  • Top Sirloin Steak







Tri-Tip Steak
  • Tri-Tip Steak









Click below to learn more:

7-Bone Chuck Roast
  • 7-Bone Chuck Roast







Back Ribs
  • Back Ribs







Blade Chuck Roast
  • Blade Chuck Roast







Bottom Round Roast
  • Bottom Round Roast







Brisket Flat
  • Brisket Flat







Brisket Point
  • Brisket Point







Brisket
  • Brisket







Chuck Center Roast
  • Chuck Center Roast







Chuck Eye Roast
  • Chuck Eye Roast







Chuck Roast
  • Chuck Roast







Coulotte Roast
  • Coulotte Roast







Country Style Ribs
  • Country Style Ribs







Eye of Round Roast
  • Eye of Round Roast







Petite Tender Roast
  • Petite Tender Roast







Ribeye Petite Roast
  • Ribeye Petite Roast







Ribeye Roast Bone-In
  • Ribeye Roast Bone-In







Ribeye Roast Boneless
  • Ribeye Roast Boneless







Shank Cross Cut
  • Shank Cross Cut







Short Ribs Bone-In
  • Short Ribs Bone-In







Short Ribs Boneless
  • Short Ribs Boneless







Shoulder Roast
  • Shoulder Roast







Tenderloin Roast
  • Tenderloin Roast







Tri-Tip Roast
  • Tri-Tip Roast







Sirloin Tip Center Roast
  • Sirloin Tip Center Roast









Click below to learn more:

Cubed Steak
  • Cubed Steak







Kabobs
  • Kabobs







Petite Tender Medallions
  • Petite Tender Medallions







Stew Meat
  • Stew Meat







Strips
  • Strips









Click below to learn more:

Ground Beef 70%
  • Ground Beef 70%







Ground Beef 80%-85%
  • Ground Beef 80%-85%







Ground Beef 95%
  • Ground Beef 95%







Click below to learn more:
  Other Formed Products
  • Breaded
  • Break Steak
  • Chicken Fried Steak
  • Country Fried Steak
  • Sandwich Steaks
 
 
  • Beef for Shredding
  • Brisket
  • Corned Beef
  • Meat Loaf
  • Pastrami
  • Philly Style Prime Rib
  • Philly Style Steak
  • Pot Roast
  • Prime Rib
  • Roast Beef
  • Seasoned Carving Roasts
  • Short Ribs
  • Sirloin Roast
  • Steaks
  • Strip Loin Roast
  • Tips & Gravy
 
 
  • Black Angus
  • Choice
  • Select
  • Standard
  • No Roll
  • Commercial