Beef

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You can count on the most consistent quality from our full line of value-added meat products!

*Product types are not limited to items listed.
 

Ready-To-Cook

     

Ball Tip
Bone-In Ribeye
Bone-In Strip Loin
Break Steak
Chuck Flap
Chuck Rib
Eye of Round

Flank
Flat Iron
Ground Beef
Inside Skirt
Outside Skirt
Pectoral
Philly Steak

Porterhouse
Ranch Cut
Rib Blade
Ribeye
Shoulder Clod
Shoulder Tender
Sirloin Flap

Short rib
Strip Loin
T-Bone
Tenderloin
Top Sirloin
Top Sirloin Cap
Tri Tip

       

Portion Shapes

     

Whole
Steaks
Cubes
Strips

Tips
Medallions
Sandwich

Molded
Formed
Roasts

Filets
Bacon Wrapped
Restructured

       

Formed

     

Break Steak
Patties

Sandwich
Steaks

Breaded (Formed or Ground)

Country Fried Steak
Chicken Fried Steak

       

Grades

     

Black Angus
Choice

Select
No Roll

Commercial