Beef

Interactive Beef Selection Center

You can count on the most consistent quality from our full line of value-added Stampede Meat products including Steaks, Roasts & Ribs, Prepared Cuts, Formed and Cooked. Just click a Beef cut below to see more information about calories per serving, preparation types, and different naming conventions!

*Product types are not limited to items listed.

Blade Chuck Steak
  • Blade Chuck Steak

Bottom Round Steak
  • Bottom Round Steak

Chuck Center Steak
  • Chuck Center Steak

Chuck Eye Steak
  • Chuck Eye Steak

Denver Steak
  • Denver Steak

Eye of Round Steak
  • Eye of Round Steak

Flank Steak
  • Flank Steak

Flat Iron Steak
  • Flat Iron Steak

Petite Sirloin Steak
  • Petite Sirloin Steak

Petite Tender Medallions
  • Petite Tender Medallions

Porterhouse Steak
  • Porterhouse Steak

Ranch Steak
  • Ranch Steak

Ribeye Cap Steak
  • Ribeye Cap Steak

Ribeye Filet Boneless
  • Ribeye Filet Boneless

Ribeye Steak Bone-In
  • Ribeye Steak Bone-In

Ribeye Steak Boneless
  • Ribeye Steak Boneless

Shoulder Steak
  • Shoulder Steak

Sirloin Steak
  • Sirloin Steak

Sirloin Tip Center Steak
  • Sirloin Tip Center Steak

Sirloin Tip Side Steak
  • Sirloin Tip Side Steak

Sirloin Tip Steak
  • Sirloin Tip Steak

Skirt Steak
  • Skirt Steak

Strip Filet
  • Strip Filet

Strip Steak Bone-In
  • Strip Steak Bone-In

Strip Steak Boneless
  • Strip Steak Boneless

T-Bone Steak
  • T-Bone Steak

Tenderloin Steak
  • pop_up_steak-Tenderloin-Steak

Top Blade Steak
  • Top Blade Steak

Top Round Steak
  • Top Round Steak

Top Sirloin Filet
  • Top Sirloin Filet

Top Sirloin Steak
  • Top Sirloin Steak

Tri-Tip Steak
  • Tri-Tip Steak



Click below to learn more:

7-Bone Chuck Roast
  • 7-Bone Chuck Roast

Back Ribs
  • Back Ribs

Blade Chuck Roast
  • Blade Chuck Roast

Bottom Round Roast
  • Bottom Round Roast

Brisket Flat
  • Brisket Flat

Brisket Point
  • Brisket Point

Brisket
  • Brisket

Chuck Center Roast
  • Chuck Center Roast

Chuck Eye Roast
  • Chuck Eye Roast

Chuck Roast
  • Chuck Roast

Coulotte Roast
  • Coulotte Roast

Country Style Ribs
  • Country Style Ribs

Eye of Round Roast
  • Eye of Round Roast

Petite Tender Roast
  • Petite Tender Roast

Ribeye Petite Roast
  • Ribeye Petite Roast

Ribeye Roast Bone-In
  • Ribeye Roast Bone-In

Ribeye Roast Boneless
  • Ribeye Roast Boneless

Shank Cross Cut
  • Shank Cross Cut

Short Ribs Bone-In
  • Short Ribs Bone-In

Short Ribs Boneless
  • Short Ribs Boneless

Shoulder Roast
  • Shoulder Roast

Sirloin Tip Center Roast
  • Sirloin Tip Center Roast

Tenderloin Roast
  • Tenderloin Roast

Tri-Tip Roast
  • Tri-Tip Roast



Click below to learn more:

Cubed Steak
  • Cubed Steak

Kabobs
  • Kabobs

Petite Tender Medallions
  • Petite Tender Medallions

Stew Meat
  • Stew Meat

Strips
  • Strips



Click below to learn more:

Ground Beef 70%
  • Ground Beef 70%

Ground Beef 80%-85%
  • Ground Beef 80%-85%

Ground Beef 95%
  • Ground Beef 95%


Click below to learn more:

Other Formed Products

  • Breaded
  • Break Steak
  • Chicken Fried Steak
  • Country Fried Steak
  • Sandwich Steaks


  • Beef for Shredding
  • Brisket
  • Corned Beef
  • Meat Loaf
  • Pastrami
  • Philly Style Prime Rib
  • Philly Style Steak
  • Pot Roast
  • Prime Rib
  • Roast Beef
  • Seasoned Carving Roasts
  • Short Ribs
  • Sirloin Roast
  • Steaks
  • Strip Loin Roast
  • Tips & Gravy
 
 
  • Black Angus
  • Choice
  • Select
  • Standard
  • No Roll
  • Commercial