Beef

Interactive Beef Selection Center

You can count on the most consistent quality from our full line of value-added Stampede Meat products including Steaks, Roasts & Ribs, Prepared Cuts, Formed and Cooked. Just click a Beef cut below to see more information about calories per serving, preparation types, and different naming conventions!

*Product types are not limited to items listed.

 

Blade Chuck Steak
  • Blade Chuck Steak







Bottom Round Steak
  • Bottom Round Steak







Chuck Center Steak
  • Chuck Center Steak







Chuck Eye Steak
  • Chuck Eye Steak







Denver Steak
  • Denver Steak







Eye of Round Steak
  • Eye of Round Steak







Flank Steak
  • Flank Steak







Flat Iron Steak
  • Flat Iron Steak







Petite Sirloin Steak
  • Petite Sirloin Steak







Petite Tender Medallions
  • Petite Tender Medallions







Porterhouse Steak
  • Porterhouse Steak







Ranch Steak
  • Ranch Steak







Ribeye Cap Steak
  • Ribeye Cap Steak







Ribeye Filet Boneless
  • Ribeye Filet Boneless







Ribeye Steak Bone-In
  • Ribeye Steak Bone-In







Ribeye Steak Boneless
  • Ribeye Steak Boneless







Shoulder Steak
  • Shoulder Steak







Sirloin Steak
  • Sirloin Steak







Sirloin Tip Center Steak
  • Sirloin Tip Center Steak







Sirloin Tip Side Steak
  • Sirloin Tip Side Steak







Sirloin Tip Steak
  • Sirloin Tip Steak







Skirt Steak
  • Skirt Steak







Strip Filet
  • Strip Filet







Strip Steak Bone-In
  • Strip Steak Bone-In







Strip Steak Boneless
  • Strip Steak Boneless







T-Bone Steak
  • T-Bone Steak







Tenderloin Steak
  • pop_up_steak-Tenderloin-Steak







Top Blade Steak
  • Top Blade Steak







Top Round Steak
  • Top Round Steak







Top Sirloin Filet
  • Top Sirloin Filet







Top Sirloin Steak
  • Top Sirloin Steak







Tri-Tip Steak
  • Tri-Tip Steak







 

©2013 Cattlemen’s Beef Board and National Cattlemen’s Beef Association

 

 

7-Bone Chuck Roast
  • 7-Bone Chuck Roast







Back Ribs
  • Back Ribs







Blade Chuck Roast
  • Blade Chuck Roast







Bottom Round Roast
  • Bottom Round Roast







Brisket Flat
  • Brisket Flat







Brisket Point
  • Brisket Point







Brisket
  • Brisket







Chuck Center Roast
  • Chuck Center Roast







Chuck Eye Roast
  • Chuck Eye Roast







Chuck Roast
  • Chuck Roast







Coulotte Roast
  • Coulotte Roast







Country Style Ribs
  • Country Style Ribs







Eye of Round Roast
  • Eye of Round Roast







Petite Tender Roast
  • Petite Tender Roast







Ribeye Petite Roast
  • Ribeye Petite Roast







Ribeye Roast Bone-In
  • Ribeye Roast Bone-In







Ribeye Roast Boneless
  • Ribeye Roast Boneless







Shank Cross Cut
  • Shank Cross Cut







Short Ribs Bone-In
  • Short Ribs Bone-In







Short Ribs Boneless
  • Short Ribs Boneless







Shoulder Roast
  • Shoulder Roast







Tenderloin Roast
  • Tenderloin Roast







Tri-Tip Roast
  • Tri-Tip Roast







Sirloin Tip Center Roast
  • Sirloin Tip Center Roast







 

©2013 Cattlemen’s Beef Board and National Cattlemen’s Beef Association

 

 

Cubed Steak
  • Cubed Steak







Kabobs
  • Kabobs







Petite Tender Medallions
  • Petite Tender Medallions







Stew Meat
  • Stew Meat







Strips
  • Strips







Cubed Steak
Kabobs

Petite Tender Medallions

Strips

 

 

©2013 Cattlemen’s Beef Board and National Cattlemen’s Beef Association

 

 

Ground Beef 70%
  • Ground Beef 70%







Ground Beef 80%-85%
  • Ground Beef 80%-85%







Ground Beef 95%
  • Ground Beef 95%







Breaded
Break Steak

Chicken Fried Steak
Country Fried Steak

Formed Ground Beef
Patties

Sandwich
Steaks

 

©2013 Cattlemen’s Beef Board and National Cattlemen’s Beef Association

 

Beef for Shredding
Brisket
Corned Beef
Meat Loaf

Pastrami
Philly Style Prime Rib
Philly Style Steak
Pot Roast

Prime Rib
Roast Beef
Seasoned Carving Roasts
Short Ribs

Sirloin Roast
Steaks
Strip Loin Roast
Tips & Gravy

 

©2013 Cattlemen’s Beef Board and National Cattlemen’s Beef Association

 

Black Angus
Choice

Select
Standard

No Roll
Commercial

 

 

©2013 Cattlemen’s Beef Board and National Cattlemen’s Beef Association