Beef

Interactive Beef Selection Center

You can count on the most consistent quality from our full line of value-added Stampede Meat products including Steaks, Roasts & Ribs, Prepared Cuts, Formed and Cooked. Just click a Beef cut below to see more information about calories per serving, preparation types, and different naming conventions!

*Product types are not limited to items listed.

Ground Beef 70%Ground Beef 80%-85%Ground Beef 95%


Click below to learn more:

 

Other Formed Products

  • Breaded
  • Break Steak
  • Chicken Fried Steak
  • Country Fried Steak
  • Sandwich Steaks



  • Beef for Shredding
  • Brisket
  • Corned Beef
  • Meat Loaf
  • Pastrami
  • Philly Style Prime Rib
  • Philly Style Steak
  • Pot Roast
  • Prime Rib
  • Roast Beef
  • Seasoned Carving Roasts
  • Short Ribs
  • Sirloin Roast
  • Steaks
  • Strip Loin Roast
  • Tips & Gravy



  • Black Angus
  • Choice
  • Select
  • Standard
  • No Roll
  • Commercial




  • Blade Chuck Steak

  • Bottom Round Steak

  • Chuck Center Steak

  • Chuck Eye Steak

  • Denver Steak

  • Eye of Round Steak

  • Flank Steak

  • Flat Iron Steak

  • Petite Sirloin Steak

  • Petite Tender Medallions

  • Porterhouse Steak

  • Ranch Steak

  • Ribeye Cap Steak

  • Ribeye Filet Boneless

  • Ribeye Steak Bone-In

  • Ribeye Steak Boneless

  • Shoulder Steak

  • Sirloin Steak

  • Sirloin Tip Center Steak

  • Sirloin Tip Side Steak

  • Sirloin Tip Steak

  • Skirt Steak

  • Strip Filet

  • Strip Steak Bone-In

  • Strip Steak Boneless

  • T-Bone Steak

  • pop_up_steak-Tenderloin-Steak

  • Top Blade Steak

  • Top Round Steak

  • Top Sirloin Filet

  • Top Sirloin Steak

  • Tri-Tip Steak

  • 7-Bone Chuck Roast

  • Back Ribs

  • Blade Chuck Roast

  • Bottom Round Roast

  • Brisket Flat

  • Brisket Point

  • Brisket

  • Chuck Center Roast

  • Chuck Eye Roast

  • Chuck Roast

  • Coulotte Roast

  • Country Style Ribs

  • Eye of Round Roast

  • Petite Tender Roast

  • Ribeye Petite Roast

  • Ribeye Roast Bone-In

  • Ribeye Roast Boneless

  • Shank Cross Cut

  • Short Ribs Bone-In

  • Short Ribs Boneless

  • Shoulder Roast

  • Sirloin Tip Center Roast

  • Tenderloin Roast

  • Tri-Tip Roast

  • Cubed Steak

  • Kabobs

  • Petite Tender Medallions

  • Stew Meat

  • Strips

  • Ground Beef 70%

  • Ground Beef 80%-85%

  • Ground Beef 95%