Brisket

Brisket

Brisket


Flavorful and becomes tender when braised (pot roasting). Brisket also meets government guidelines for lean.

Nutritionals

Nutrition information per 3-ounce cooked serving: 167 calories; 5 g fat (2 g saturated fat; 2 g monounsaturated fat); 28 g protein; 0.3 mg vitamin B6; 2.1 mcg vitamin B12; 2.4 mg iron; 6.8 mg zinc.

Recommended Cooking Methods

  • Pot Roast

Also Known As:

  • Boneless Brisket
  • Brisket Center Cut
  • Brisket First Cut
  • Brisket Flat Cut
  • Brisket Front Cut
  • Brisket Nose Cut
  • Brisket Point Cut
  • Fresh Beef Brisket
  • Whole Brisket