Chuck Roast

Chuck Roast

Chuck Roast


Robust beef flavor, lean, moist and tender when braised (pot roasting).

Nutritionals

Nutrition information per 3-ounce cooked serving: 182 calories; 6 g fat (2 g saturated fat; 3 g monounsaturated fat); 29 g protein; 0.3 mg vitamin B6; 2.2 mcg vitamin B12; 2.5 mg iron; 7.1 mg zinc.

Recommended Cooking Methods

  • Slow Cooking

Also Known As:

  • Chuck 7-bone Pot Roast
  • Chuck Arm Pot Roast
  • Chuck Blade Pot Roast
  • Chuck pot roast
  • Shoulder Pot Roast