This most versatile steak is lean, well-flavored, juicy and tender. This steak is also a lean cut according to USDA guidelines.
Nutrition information per 3-ounce cooked serving: 156 calories; 5 g fat (2 g saturated fat; 2 g monounsaturated fat); 26 g protein; 0.6 mg vitamin B6; 1.4 mcg vitamin B12; 1.7 mg iron; 4.9 mg zinc.
Recommended Cooking Methods
- Grill or Broil
Also Known As:
- Sirloin Butt Steak
- Top Sirloin Butt Center-cut Steak