Introducing FLAV-®-LOCK™

Program Benefits:

  • Fully cooked – just heat to 120° and serve
  • Significantly better cooked yields compared to raw self cook
  • Shelf life refrigeration of 50 days
  • Leaner trim levels to maximize customer satisfaction
  • Price security – 3 month, 6 month and 12 month programs
  • Full range of roasts available
  • Slow cook marketing platform


  • Fork tender – consistent every time
  • Yield advantage vs. self cook of over 10%
  • Price security on selected program
  • Pricing competitive with raw programs; yield adjusted 8 to 10% price advantage achievable depending on market timing
  • Superior customer service – never short guarantee

Click on one of the products below to find out more.

Fully Cooked Roasts

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Premium Burgers


Pulled Protein