2018 Spring Awards Summary

Customer Satisfaction sits at the very center of Stampede’s values wheel, which features five pillars that our team consistently works toward. This spring, Stampede graciously accepted two awards for just that.

Pictured Front Row from Stampede (left to right): CEO & President Brock Furlong, Vice President Bill Kulach, Sr. VP of Sales and Marketing Ray McKiernan; Second Row from Texas Roadhouse (left to right): President Scott Colosi, Managing Partner Dwight Szabo, Managing Partner Mike Smith, VP of Purchasing Debbie Hayden, Market Partner Gary Grimes, Managing Partner Brian Kutcher, Managing Partner Daniel Sheldon, VP of Operation Doug Thompson, Founder Kent Taylor, Andy Armadillo

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The Impact of a Food Safety System

Choose Suppliers Well In Case Your Customers Demand Rare

Food service quality assurance managers may not like it, but medium-rare beef is making a comeback.

It never really went away in fine-dining restaurants, where ordering a well-done steak is typically frowned upon by chefs, waitstaff and any red-meat lovers within earshot. But the gourmet burger chain and gastropub trends are now feeding the demand for pinker, juicier beef. Continue reading “The Impact of a Food Safety System”