It seems like just yesterday Stampede announced the opening of their newly renovated facility in Sunland Park, NM. The acquisition project was broken up into three phases. Both Phase 1 and 2 are completed, and Stampede is well on its way to completing the 3rd and final phase of the facility. Continue reading “FACILITY UPDATE: STAMPEDE SUNLAND PARK, NM”
Turmeric seems to be popping up everywhere. In rice sure, on chicken no problem, but in smoothies, juices, or even turmeric ice cream? It seems there is no stopping the reach of this bright yellow spice, but why?
Sure, it gives food a unique exciting color and has a distinct flavor, but what it really comes down to is antioxidants. Looking at other foods high in antioxidants you will notice they’re becoming more common: pomegranate, green tea, acai (ah-sigh-EE), juniper. All these foods, besides being extremely delicious, counteract free radicals. Continue reading “Antioxidants On The Rise”
As 2018 comes to an end, Stampede Meat’s community outreach committee, Stampede Cares, finishes their calendar of a events on a strong note. Commitment to Teamwork is instilled across the organization as one of the core company values, and at The Salvation Army’s pack off event Stampede volunteers exemplified this beyond words. Continue reading “STAMPEDE CARES FINISHES THE YEAR STRONG WITH THE SALVATION ARMY PACK OFF EVENT”
‘Tis the season of giving, and Stampede Meat is participating with events to continue their efforts in giving back to the community.
Coordinated by Stampede Meat’s community outreach committee, Stampede Cares, a canned food drive was arranged for all employees to contribute and donate nonperishable items. Stampede has partnered with The Salvation Army this holiday season with donations servicing locations throughout Illinois and Northwest Indiana. Continue reading “Stampede Kicks Off The Holiday Season In Partnership With The Salvation Army”