As 2018 comes to an end, Stampede Meat’s community outreach committee, Stampede Cares, finishes their calendar of a events on a strong note. Commitment to Teamwork is instilled across the organization as one of the core company values, and at The Salvation Army’s pack off event Stampede volunteers exemplified this beyond words. Continue reading “STAMPEDE CARES FINISHES THE YEAR STRONG WITH THE SALVATION ARMY PACK OFF EVENT”
‘Tis the season of giving, and Stampede Meat is participating with events to continue their efforts in giving back to the community.
Coordinated by Stampede Meat’s community outreach committee, Stampede Cares, a canned food drive was arranged for all employees to contribute and donate nonperishable items. Stampede has partnered with The Salvation Army this holiday season with donations servicing locations throughout Illinois and Northwest Indiana. Continue reading “Stampede Kicks Off The Holiday Season In Partnership With The Salvation Army”
When one thinks of bacon the common thought is “Well, doesn’t everything taste better with bacon?” And so is the case for the uncured, unsmoked and non-sliced pork belly.
Whether it’s a savory bacon n’ eggs breakfast or a sweet chipotle honey pork belly glazed donut, pork belly and bacon are definitely two of a chef’s favorite ingredients when driving menu innovation and “New News” on their restaurant menus.
Stampede Meat, Inc.’s newest facility in Sunland Park, New Mexico is weeks away from opening for production. This expansion is driven by the company’s dynamic group of customers and their need for additional capacity and capabilities from their partnership with Stampede Meat. Stampede Meat operates as an extension of their customers’ strategy, and as their customers continue to grow and have success, so has Stampede’s commitment to proactively seek innovative and cost-efficient supply solutions to fully address their needs. As Stampede readies for the imminent startup of the facility we must stop and reflect on just how far we have come from where we began with this project just four short months ago.