A Deceptively Simple Way for Casual Dining Segments to Trend Upscale
Pommes frites. Mirepoix. En papillote. Whether one refers to deep-fried potato sticks, roughly chopped vegetables, or cooking in parchment paper, cooking simply sounds sexier in French. Continue reading “Custom Meat Processing, Sous Vide Style: Part One”
Stampede Meat was awarded Applebee’s 2014 Vendor of the Year as the supplier who made the greatest contribution to Applebee’s and their purchasing cooperative, Centralized Supply Chain Services (CSCS). Continue reading “Applebee’s 2014 Vendor of the Year!”
Chef-Inspired Modern Foods Crafted in the Irish Tradition
Stampede Meat announces the launch of Guinness™ Bold Entrées, an exclusive and distinct line of beer-infused modern proteins created in collaboration with Guinness®. Continue reading “Stampede Meat Launches New GUINNESS® Stout Infused Foods”
Perkins & Marie Callender’s Chief Supply Chain Officer, Larry Taylor announced that Stampede Meat Company has been named Business Partner of the Year, cited as a supplier that provides expertise, measurable value and superior customer service. Continue reading “Perkins & Marie Callender’s 2014 Business Partner of the Year!”
Stampede recently completed an expansion of approximately 3,000 square feet of additional production space investing over $1.5 million in additional capital.
Stampede is pleased to announce another significant new investment and expansion in our capabilities. Continue reading “Stampede Expanding Production Space”