For Casual Dining Segments, Consistency Keeps Customers Coming Back
Recently my parents — world travelers and foodies — celebrated their 44th wedding anniversary at a popular national steakhouse chain. No strangers to fine dining, they have eaten their way through the California wine country and Provence, France. What made them decide to go casual on their big day? Lower prices, quality, and consistency, Mom said. Continue reading “Custom Meat Processing, Sous Vide Style: Part Two”
Pictured (left to right): El Pollo Loco Vice President of Supply Chain Management Dale Burke, El Pollo Loco COO Kay Bogeajis, Stampede Meat Senior VP of Sales Ray McKiernan, El Pollo Loco President and CEO Stephen Sather.
Stampede Meat was awarded El Pollo Loco’s 2014 Vendor of the Year as the supplier that best exemplifies outstanding leadership qualities in every aspect of its organization.
Continue reading “El Pollo Loco’s 2014 Vendor of the Year!”
A Deceptively Simple Way for Casual Dining Segments to Trend Upscale
Pommes frites. Mirepoix. En papillote. Whether one refers to deep-fried potato sticks, roughly chopped vegetables, or cooking in parchment paper, cooking simply sounds sexier in French. Continue reading “Custom Meat Processing, Sous Vide Style: Part One”
Pictured (left to right): Applebee’s International President Steven Layt, Centralized Supply Chain Services President and CEO Mike Leikam, Stampede Meat President and CEO Brock Furlong, DineEquity Chairman and CEO Julia A. Stewart, International at DineEquity President Daniel del Olmo.
Stampede Meat was awarded
Applebee’s 2014 Vendor of the Year as the supplier who made the greatest contribution to Applebee’s and their purchasing cooperative, Centralized Supply Chain Services (CSCS). Continue reading “Applebee’s 2014 Vendor of the Year!”
Stampede is proud to create under license from Guinness & Co., raw marinated and fully cooked beef and pork products.
Chef-Inspired Modern Foods Crafted in the Irish Tradition
Stampede Meat announces the launch of Guinness™ Bold Entrées, an exclusive and distinct line of beer-infused modern proteins created in collaboration with Guinness®.
Continue reading “Stampede Meat Launches New GUINNESS® Stout Infused Foods”