Flat Iron Steak

Flatiron Steak

Flat Iron Steak

Second in tenderness to the Tenderloin steak, the Flat Iron steak is well-marbled, flavored and juicy.


Nutrition information per 3-ounce cooked serving: 189 calories; 11 g fat (4 g saturated fat; 5 g monounsaturated fat); 21 g protein; 0.3 mg vitamin B6; 5.0 mcg vitamin B12;   2.4 mg iron; 7.7 mg zinc.

Recommended Cooking Methods

  • Skillet
  • Grill or Broil

Also Known As:

  • Shoulder Top Blade steak
  • Top Blade Steak