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Stampede Meat, Inc.

Stampede Meat, Inc.

A Choice Experience Every Time
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Ribeye Steak Bone-In

Ribeye Steak Bone-In

Ribeye Steak Bone-In

Nutritionals

Nutrition information per 3-ounce cooked serving: 130 calories

Recommended Cooking Methods

  • Skillet
  • Grill or Broil
© Cattlemen’s Beef Board and National Cattlemen’s Beef Association

 
 

Find Us

Phone
(800)-353-0933

Fax
(888) 376-9349

Address
7351 South 78th Avenue
Bridgeview, IL 60455

© 2018 Stampede Meat, Inc.

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Facilities

Bridgeview, Illinois

Overview

  • 149,000 sq. ft.
  • Annual Capacity of 130 Mn lbs.
  • On-site R&D Test Kitchen
  • Cold Storage & Distribution Center

Precision Portioning Capabilities

  • Beef, Pork, Chicken, Turkey, Goat
  • Intelligent mechanized 3-D portioning
  • High speed saw portioning
  • Precision band saw portioning
  • Mechanized uniform thickness
  • High speed 2 or 3D dicer
  • Hand (maximum yield or uniform thickness) portioning
  • Steak Cutting
  • Skewers
  • Grind Lines: Bulk, Patties, Logs
  • Portioning Patties: Standard Fill, Tenderloin, Homestyle

Marination Capabilities

  • Injection
  • Vacuum tumbling
  • Massage
  • Spray
  • Static

Par Fry Capabilities

  • Beef, Pork, Chicken, Turkey, Goat
  • Vegetables
  • Whole Muscle Strips
  • Flame Grilled and Seared
  • Char Marking

Packaging Capabilities

  • Pouch
  • Carton
  • Bulk Packaging
  • Vacuum Packed
  • EZ Peel Film

Oak Lawn, Illinois

Overview

  • 19,000 sq. ft.
  • Annual Capacity of 20 Mn lbs.
  • On-site R&D Test Kitchen

Cooking Capabilities

  • Sous vide cooking
  • Step sous vide cooking for medium rare or precision cooking
  • Long cycle for maximum tenderness and minimal moisture purge
  • Sorted by piece size to minimize over-cooking
  • Shrink wrapped to minimize moisture loss from meat
  • Vacuum package in cook/shop materials
  • Par fry crusting available

Other Capabilities

  • Meal Kits
  • High speed 2- or 3-D dicer

Packaging Capabilities

  • Pouch
  • Carton
  • Tray & Sleeve
  • Bulk Packaging
  • Vacuum Packed
  • Overwrap

Bedford Park, Illinois

Overview

  • 20,000 sq. ft.
  • Annual Capacity of 30 Mn lbs.
  • Cold Storage

Precision Portioning Capabilities

  • Beef, Pork, Chicken, Turkey, Goat
  • Intelligent mechanized 3-D portioning
  • High speed saw portioning
  • Precision band saw portioning
  • High speed 2- or 3-D dicer
  • Hand (maximum yield or uniform thickness) portioning
  • Steak Cutting

Marination Capabilities

  • Injection
  • Vacuum tumbling
  • Massage
  • Spray
  • Static

Packaging Capabilities

  • Pouch
  • Carton
  • Bulk Packaging
  • Vacuum Packed

Hodgkins, Illinois

Overview

  • 97,000 sq. ft.
  • Annual Storage Capacity of 20 Mn lbs.
  • Cold Storage

ALL FACILITIES

  • BRC Certified
  • Annual Siliker Audits
  • Annual Second-Party Customer Audits
  • Safety Lock Advantage Program