Strip Steak Bone-In

Strip Steak Bone-In

Strip Steak Bone-In

This is a lean, tender, full flavor cut.


Top loin steak is a lean cut according to USDA guidelines. A cooked 3 ounce portion contains only 6 grams of total fat and only 2.3 grams of saturated fat. Beef is an excellent source of protein, zinc, vitamin B12, selenium and phosphorous, and a good source of niacin, vitamin B6, iron, choline and riboflavin.

Recommended Cooking Methods

  • Skillet
  • Grill or Broil

Also Known As:

  • Club Steak
  • Shell Steak
  • Top Loin steak (bone-in)