Stampede recently completed an expansion of approximately 3,000 square feet of additional production space investing over $1.5 million in additional capital.
Stampede is pleased to announce another significant new investment and expansion in our capabilities.
Brock Furlong, President and CEO of Stampede Meat made the following statement: “We are very pleased to offer the very latest in processing technology to our customers. We are the very first in North America to deploy this portioning technology and will be reviewing the positive impact with all of our customers over the coming months. We will continue to expand and grow to meet our customer requirements and exceed their expectations.”